Category: Specific Ingredients & Appliances

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Image for Vinegar & Oil : More Than 1001 Natural Remedies, Home Cures, Tips, Household Hints and Recipes, with 700 Photographs

Vinegar & Oil : More Than 1001 Natural Remedies, Home Cures, Tips, Household Hints and Recipes, with 700 Photographs

By: Bridget Jones

Price: $23.95

Publisher: UK, Southwater: 2015

Seller ID: 003147


From ancient Greece to the Victorian era and into modern times, vinegar and oil have been used for an infinite variety of purposes. This book explores the many varied applications of these wondrous substances, looking at their distinct properties, the range of types available and their uses as valued ingredients in medicinal treatments, household cleaners, beauty treatments, aromatherapy, as well as 130 irresistible culinary recipes for sauces, marinades, soups and desse... View more info

Image for The Bacon Cookbook: More Than Just Breakfast - 50 Irresistible Recipes for All-day Eating

The Bacon Cookbook: More Than Just Breakfast - 50 Irresistible Recipes for All-day Eating

By: Carol Wilson

Price: $26.95

Publisher: UK, Lorenz Books: 2015

Seller ID: 000490


Crispy, salty, smoky and truly irresistible - celebrate one of our best-loved comfort foods. It features an enticing collection of mouthwatering dishes including Pork and Bacon Rillettes, Leek and Bacon Tart, Mackerel with Nutty Bacon Stuffing, and Bacon, Brie and Fresh Date Muffins. The introduction discusses bacon's history, the different international styles of bacon and how to buy and store it. It includes over 300 glorious photographs, showing key techniques and a p... View more info

Image for Nut Milks and Nut Butters: Great ways to make nut and seed products at home

Nut Milks and Nut Butters: Great ways to make nut and seed products at home

By: Catherine Atkinson

Price: $23.95

Publisher: UK, Lorenz Books: 2015

Seller ID: 003140


Simple ways to make great-tasting nut and seed products at home; boost your health and nourish your body, and replace dairy with nature's blockbuster ingredients. View more info

Image for The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving and Cooking

The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving and Cooking

By: Dave DeWitt and Paul W Bosland

Price: $29.95

Publisher: UK, Timber Press: 2014

Seller ID: 000231


The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mou... View more info

Image for The Meat Cookbook: Know the Cuts, Master the Skills, Over 300 Recipes

The Meat Cookbook: Know the Cuts, Master the Skills, Over 300 Recipes

By: Dorling Kindersley

Price: $49.95

Publisher: UK, Dorling Kindersley: 2014

Seller ID: 002498


This is your master guide to cooking meat. Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. With butchery courses on the rise and people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes s... View more info

Image for Berries: A Book of Recipes

Berries: A Book of Recipes

By: Helen Sudell

Price: $13.95

Publisher: UK, Lorenz Books: 2014

Seller ID: 000491


This is a book of recipes. It is a fabulous collection of 30 delectable berry and hedgerow recipes, featuring raspberries, strawberries, blueberries, blackberries, acai berries, and many more. It includes delicious dishes from sweet bakes such as Raspberry and Hazelnut Cake to Blueberry and Vanilla Muffins, irresistible iced desserts such as Strawberry Meringue Clouds and Blackberry Fondue, as well as rich main meals like Strawberry and Venison Salad, and Turkey and Cran... View more info

Image for How Can I Use Herbs in My Daily Life? 6th Edition: Over 500 Herbs, Spices and Edible Plants: an Australian Practical Guide to Growing Culinary and Medicinal Herbs

How Can I Use Herbs in My Daily Life? 6th Edition: Over 500 Herbs, Spices and Edible Plants: an Australian Practical Guide to Growing Culinary and Medicinal Herbs

By: Isabell Shipard

Price: $44.95

Publisher: Australia, David Stewart: 2013

Edition: 6th Edition

Seller ID: 001139


"How can I use HERBS in my daily life?" is a comprehensive herb book, as well as a practical guide to growing and using, culinary herbs and medicinal herbs, natural herbal remedies, alternative herbal medicines, natural herbal pain relief and herbal nutrition. Isabell writes from her extensive experience, personal observation, wealth of knowledge on herbs, and brings them 'to life' for the reader. Her abounding enthusiasm is contagious, which encourages people to be mo... View more info

Image for Living Food at its Best! Sprout Course 2 DVD Set: Find out how easy it is to grow many kinds of seeds to make nutrient rich sprouts

Living Food at its Best! Sprout Course 2 DVD Set: Find out how easy it is to grow many kinds of seeds to make nutrient rich sprouts

By: Isabell Shipard

Price: $34.95

Publisher: Australia, David Stewart: 2008

Seller ID: 001216


Isabell Shipard's extensive Sprout course, on DVD 2 DVD Set, Total Running Time 2:33. PAL, All Regions. 'Learn from one of Australia's most knowledgeable authorities on all-things-sprouts.' In September 2006 Isabell Shipard held a herb course and a sprout course, on the Sunshine Coast. The courses were so popular that two more courses had to be run to accommodate the number of people wishing to attend the courses. The second courses were video taped and edited into D... View more info

Image for Wonderful World of Herbs: Herb Course 2 DVD Set includes printed booklet of Herb Course notes

Wonderful World of Herbs: Herb Course 2 DVD Set includes printed booklet of Herb Course notes

By: Isabell Shipard

Price: $34.95

Publisher: Australia, David Stewart: 2008

Seller ID: 001215


Isabell Shipard's extensive herb course, on DVD 2 DVD Set, Total Running Time 4:27. PAL, All Regions. 'Learn from one of Australia's most knowledgeable authorities on all-things-herbal.' In September 2006 Isabell Shipard held a herb course and a sprout course, on the Sunshine Coast. The courses were so popular that two more courses had to be run to accommodate the number of people wishing to attend the courses. The second courses were video taped and edited into DVDs... View more info

Image for How Can I Grow and Use Sprouts as Living Food? 2nd Edition: Covering over 100 kinds of sprouting seeds

How Can I Grow and Use Sprouts as Living Food? 2nd Edition: Covering over 100 kinds of sprouting seeds

By: Isabell Shipard

Price: $36.95

Publisher: Australia, David Stewart: 2005

Edition: 2nd Edition

Seller ID: 001140


"How can I grow and use Sprouts as living food?" will inspire you to grow and use sprouts to maximize your health. Covering over 100 kinds of sprouting seeds, the best methods of sprouting, nutritional and medicinal benefits, and how to use sprouts in your daily life, with practical and simple recipes. Isabell is sharing the amazing benefits of living foods and this book will also be a valuable investment in health and wealth. Degenerative diseases plague many people, ... View more info

Image for Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care

Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care

By: Jeffrey Elliot and Zwilling J.A. Henckels and James P. DeWan

Price: $42.95

Publisher: Canada, Robert Rose Inc: 2010

Seller ID: 002481


Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish. The authors' unique approach in this book stems from their experience in the culinary classroom, where they observed how people le... View more info

Image for The Dehydrator Bible: Includes Over 400 Recipes

The Dehydrator Bible: Includes Over 400 Recipes

By: Jennifer Mackenzie and Jay Nutt and Don Mercer

Price: $29.95

Publisher: Canada, Robert Rose Inc: 2015

Seller ID: 003513


The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetable... View more info

Image for Super Seeds: The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp and Amaranth

Super Seeds: The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp and Amaranth

By: Kim Lutz

Price: $19.95

Publisher: USA, Sterling: 2015

Seller ID: 000384


Five super seeds--covered in one super volume! Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets, they each get to take a star turn in these 75 mouthwatering recipes. Convenient and versatile, the seeds work wonderfully in everything from muffins and breads to salads, soups, and desserts. "Super Seeds" is a must... View more info

Image for ThermoChef Natura # Thermo Chef

ThermoChef Natura # Thermo Chef

By: Kim McCosker

Price: $19.95

Publisher: Australia, 4 Ingredients: 2013

Seller ID: 001054


The perfect cookbook to complement the most highly functional, modern day kitchen appliance, providing simple, delicious, easy to follow recipes. Thermo Chef was written to complement the Thermochef Natura and many similar kitchen appliances currently on the market. An ideal approach for healthy cooking in the busy household, everybody can still do with a little simplifying in their daily lives, and Thermo Chef does exactly that. This is an easy to follow cookbook. Takin... View more info

Image for 4 Ingredients : One Pot, One Bowl

4 Ingredients : One Pot, One Bowl

By: Kim McCosker

Price: $29.95

Publisher: Australia, 4 Ingredients: 2012

Seller ID: 001058


This book has the magic formula for dinner on the table.... This is simple, healthy cooking at its no-fuss best. Good home-cooked food prepared in a short time really is achievable. And you'll also discover handy tricks for last minute meals. Here is all you need to halve your shopping time and prepare quick, tasty, healthy dishes. Let this book do the thinking for you! About the Author Kim was born in Stanthorpe, Australia, and raised there until moving to Mundubbera... View more info

Image for Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

By: Marc Vetri and David Joachim

Price: $49.95

Publisher: USA, Ten Speed Press: 2015

Seller ID: 002497


Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri s personal stories of travel and culinary discovery in Italy appear alongside his ... View more info

Image for The Apple Cookbook 3E 125 Freshly Picked Recipes

The Apple Cookbook 3E 125 Freshly Picked Recipes

By: Olwen Woodier

Price: $24.95

Publisher: USA, Storey Publishing: 2015

Edition: 3rd Edition

Seller ID: 001981


Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried Chicken Salad, Grilled Tuna with Apple Chutney, Cider-Braised Chicken, Pork Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and Pumpkin-Apple Pie. View more info

Image for Quinoa: A Book of Recipes

Quinoa: A Book of Recipes

By: Penny Doyle

Price: $14.95

Publisher: UK, Anness Publishing: 2015

Seller ID: 003621


This is a book of recipes. There are 30 fabulous recipes making the most of this adaptable and nutritious wonder grain. An informative introduction introduces the incredible properties of quinoa and shows how to use it to maximum effect in a healthy diet. It features enticing appetizers, hearty soups, wholesome main courses featuring fish, meat and vegetarian options, original side dishes and delicious desserts that are packed with taste and full of goodness. Rich in pro... View more info

Image for The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

By: Philippa Sandall and Alan Barclay and Claudia Shwide-Slavin

Price: $24.95

Publisher: USA, The Experiment LLC: 2015

Seller ID: 000415


Today, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn't help. If choosing a sweetener leaves you scratching your head, this handy guide will answer all of your questions-even the ones you didn't know to ask: Which sweeteners perform well in baking? Will the kids notice if I sub in stevia? What's the best pick if I'm watching my waistline, blood sugar, or environmental im... View more info

Image for The Complete Australian Barbecue Kettle Cookbook [used book]

The Complete Australian Barbecue Kettle Cookbook [used book]

By: Ross McDonald and Margaret Kirkwood

Price: $20.00

Publisher: Australia, McDonald-Kirkwood Pty Ltd: 1993

Seller ID: 002366


Between them, Margaret Kirkwood and Ross McDonald have unique credentials to write what has become the Australian bible on barbecue kettle cooking. Margaret Kirkwood is a gourmet cooking expert. For many years Margaret has educated and entertained Australians through cooking schools, television, radio and newspaper articles. She is also internationally known, having taught throughout America, Canada, Japan, UK and Europe. Margaret acquired her first Weber barbecue pr... View more info